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a bowl of ramen and chicken wings at the Powder Keg.

Dining at Powder

Timberline Lodge

A large pizza with jalapeños, onions, ham and pineapple on a pizza stone from Lil Dom's in the Timberline Lodge.

Timberline Cafeteria

Breakfast 8:30am–10:00am

Lunch 11:00am–3:30pm

Head to Timberline for a delicious meal with something for everyone! Enjoy house-made pizzas, juicy burgers, hearty soups, fresh salads, breakfast sandwiches, and convenient grab-and-go options.

A hand using chop sticks to grab noodles from a bowl of ramen at the Powder Keg.

The Powder Keg

Monday–Thursday: 11:00am–5:00pm

Friday–Sunday: 11:00am–6:00pm

Drop into the Powder Keg for local beer on tap and the famed Asian cuisine, located downstairs at Timberline Lodge. Loosen your boots to live music weekly, and soak up the ultimate après vibes.

Hidden Lake Lodge

Nachos with pork, guac, queso, and salsa at the Hidden Lake Cantina

Hidden Lake Lodge

Open: 11:00am–3:00pm

Hidden Lake Lodge offers picturesque views from the top of the mountain and serves up delicious global cuisines like burritos, butter chicken, nachos, and soups.

Large German Pretzel on a tray with a ramekin of mustard.

Twists Mountain Market

Open: Friday–Sunday 11:00am–3:00pm

Twists is the must-visit place for a quick refuel. Warm German pretzels, ice-cold beer and drinks, and all the snacks you need to keep your powder day going.

Sundown Lodge

Large Margarita pizza in a box from Lucky Slice. A hand is closing the pizza box.

Lucky Slice

Open: 11:00am–8:00pm

Your favorite local pizza joint—slopeside! Grab a slice along with snacks and drinks to fuel your adventures, all the way through night skiing.

Fuel Up, Seed Oil Free!

At Powder Mountain, we’re proud to be completely seed oil free. From sauces, dressings, and marinades to freshly baked pastries and breads, everything is crafted in-house without seed oils. We fry wings, tenders, and fries in beef tallow and bake with real butter for unmatched flavor.

Partnering with Olympia Provisions, we’re the only ski resort serving their GAP-certified frankfurters, brats, and custom sausages. Our pizza dough is made fresh and fermented overnight, topped with premium Grande cheese from Wisconsin. Wherever possible, we source local meats, produce, and fruits from the Ogden Valley.

Come taste the difference.

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